Tonight's
SEASON
Thanksgiving, handled.

Twelve tabs open, or one plan.

Ten dishes, one shopping trip, a countdown from Saturday, and a clock for Thursday so everything lands on time. Written by Chef Michael Rossi.

Join SEASON - Thanksgiving included Just the plan - $12

$25 a month, about $6 a week, cancel anytime. Or the whole Thanksgiving plan on its own for $12.

Not sure yet? Answer three questions and see your Thursday.

The Thanksgiving table: roast turkey, sourdough stuffing, mashed potatoes, green beans, delicata squash, little gem salad, cranberry-pear sauce, gravy, rolls and pumpkin pie
Three questions

Tell me about your Thursday.

How many are you feeding?

Which dish stresses you most?

What time is dinner?

Here's your Thanksgiving, handled.

  • Your Thursday:
    11:15 am
    Turkey goes in
    3:40 pm
    Final touches start
    4:00 pm
    Everyone sits down
See how to get it
Two ways in

Get Thanksgiving, handled.

Chef Michael Rossi

Written by Chef Michael Rossi. Thirty years on the line: Napa Rose, The RANCH, The Masters at Augusta National, and now The Beach Club.

Best value

Join SEASON. Thanksgiving is included.

$25 a month - about $6 a week
  • Thanksgiving, Handled. - included
  • Ten dinners every Sunday, planned by Chef Michael Rossi
  • One shopping list for the week, already built
  • It all opens on your phone, with Cook Mode at the stove
  • Every past plan in your Library
  • Cancel anytime
Join SEASON

You're in within a minute. Thanksgiving opens on your members page Monday, Nov 2.

Just Thanksgiving

The whole plan, on its own.

$12 one time
  • All ten dishes, with every amount set to your table
  • One shopping list, one trip on Saturday
  • The countdown, Saturday to Wednesday
  • The Thursday clock, hour by hour
  • On your phone, with Cook Mode
Get the plan - $12

Yours the minute you pay. Last day to buy: Sunday, Nov 22.

The $12 plan closed Sunday, Nov 22. Members still get Thanksgiving included.

How it works: tap, pay with Apple Pay or a card, then type your email on your phone and the plan opens. That's it.

What's on the table

Ten dishes. Farmers market in November.

How the week goes

Most of the work happens before the day.

Saturday

One shopping trip. The cranberry sauce.

Sun to Wed

Twenty minutes to an hour a day.

Tuesday night

The turkey goes into the brine.

Thursday

The clock, hour by hour. Dinner lands on time.

Questions

Before you buy.

When do I get the plan?

The $12 plan is yours the minute you pay: type your email on your phone and it opens. Members get it on their members page Monday, Nov 2, in plenty of time for the Saturday shop.

How many people does it feed?

It is written for 10. Pick your table - 6 to 8, 9 to 12, 13 to 18 or 19 and up - and every amount and the shopping list change to fit. Just 2 to 5? Skip the whole bird. A bone-in turkey breast roasts in about half the time, and the plan shows you how.

What if my turkey is frozen?

It goes into the fridge on Saturday, Nov 21, the day you shop. Feeding 13 or more? A bird over 18 lb needs 4 to 5 days to thaw, so it goes in on Thursday, Nov 19.

What if I buy late?

The last day to buy is Sunday, Nov 22. The plan has a catch-up day for you: do Saturday and Sunday together, and buy a fresh bird or a frozen one 12 lb or under.

What time is dinner?

The Thursday clock is set for dinner at 4:00 pm. Eating earlier or later? Move every time by the same amount.

What's the difference between the $12 plan and joining SEASON?

The $12 plan is Thanksgiving on its own. Joining SEASON is $25 a month, about $6 a week: ten dinners every Sunday with one shopping list, and Thanksgiving, Handled. is included. Cancel anytime.

Who wrote it?

Chef Michael Rossi - thirty years in professional kitchens: Napa Rose, The RANCH, The Masters at Augusta National, and now Executive Chef of The Beach Club in Santa Monica.

"After thirty years in professional kitchens, the meal people dread most is this one. Not the cooking, the timing. So I wrote Thanksgiving the way a restaurant runs a big night."

Chef Michael Rossi, SEASON

Get Thanksgiving, handled.