Tonight's
SEASON

The 5:30 moment, handled.™

Every Sunday morning, a chef sends you the week -
ten dinners, one shopping list, and dinner already figured out.

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A short letter from Chef Michael - what's in season, why this week's menu, and the moments from the market that don't fit in a recipe. See how SEASON thinks, before you pay a thing.

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Carnitas sopes with avocado salsa, pickled onion and cotija - a SEASON dinner by Chef Michael Rossi

A SEASON dinner: Carnitas Sopes · 20 minutes, avocado salsa, cotija

Sound familiar?

The same few meals on repeat. A fridge full of food that doesn't add up to dinner. Too tired to decide by 5:30. The takeout app, open again.

It's not a cooking problem. It's a planning problem - and that's exactly what SEASON solves.

Not a meal kit. Not food delivery. The plan and the recipes land in your inbox every Sunday - and open like an app on your phone.

From the market

Everything on the plan is real food, cooked from scratch. I shop it like a farmers market, so it's seasonal and at its peak, the way I actually cook.

There's a full plant-based track every week too, right next to the classic one. It's good food that happens to be good for you, and it's still on the table by 5:30.

Chef Michael Rossi cooking - thirty years on the line, now writing a weekly dinner plan
The chef behind it

A real plan, from a real kitchen.

Thirty years on the line - Napa Rose, The RANCH, The Masters at Augusta National, and now The Beach Club - taught me one thing every great restaurant knows: the magic isn't a secret recipe, it's the plan. SEASON brings that plan home, so the moment that bites every family at 5:30 simply never happens.

"I'm not trying to make you a chef. I'm giving you the confidence to think like one."

Chef Michael Rossi, founder of SEASON
Chef Michael Rossi
Founder, SEASON
How it works

Three steps. That's it.

1

The plan arrives

Every Sunday morning: ten dinners, five Classic and five Plant-Based.

2

Shop one list

One organized shopping list, already built. No three-store trips.

3

Cook with confidence

Cook one, two, or three - whatever the week allows. That's enough.

From the SEASON kitchen

Chef-caliber. Real weeknights.

Ten dinners every week -
five Classic, five Plant-Based.

A few favorites from recent menus.

Classic
Steak au Poivre - Peppercorn pan sauce · oven frites, a SEASON dinner by Chef Michael Rossi
Steak au Poivre
Peppercorn pan sauce · oven frites
Caprese Chicken - Heirloom tomato · fresh mozzarella · basil, a SEASON dinner by Chef Michael Rossi
Caprese Chicken
Heirloom tomato · fresh mozzarella · basil
Salmon Teriyaki - Bok choy · sesame · scallion, a SEASON dinner by Chef Michael Rossi
Salmon Teriyaki
Bok choy · sesame · scallion
Sweet Pepper Rigatoni - Sweet peppers · Italian sausage · basil, a SEASON dinner by Chef Michael Rossi
Sweet Pepper Rigatoni
Sweet peppers · Italian sausage · basil
Pork Saltimbocca - Prosciutto · sage · white-wine butter, a SEASON dinner by Chef Michael Rossi
Pork Saltimbocca
Prosciutto · sage · white-wine butter
Garlic-Butter Steak Bites - Shaking beef · watercress · lime-pepper dip, a SEASON dinner by Chef Michael Rossi
Garlic-Butter Steak Bites
Shaking beef · watercress · lime-pepper dip
Plant-Based
Heirloom Tomato Pizza - Vegan mozzarella · basil · olive oil, a SEASON dinner by Chef Michael Rossi
Heirloom Tomato Pizza
Vegan mozzarella · basil · olive oil
Cherry & Quinoa Salad - Fresh apricot · toasted walnut · mint, a SEASON dinner by Chef Michael Rossi
Cherry & Quinoa Salad
Fresh apricot · toasted walnut · mint
Lemongrass Tofu Bowl - Crisp tofu · fresh herbs · rice noodles, a SEASON dinner by Chef Michael Rossi
Lemongrass Tofu Bowl
Crisp tofu · fresh herbs · rice noodles
Spaghetti Aglio e Olio - Garlic · olive oil · chili · broccolini, a SEASON dinner by Chef Michael Rossi
Spaghetti Aglio e Olio
Garlic · olive oil · chili · broccolini
Smoky Portobello Burrito Bowl - Mexican rice · black bean · avocado, a SEASON dinner by Chef Michael Rossi
Smoky Portobello Burrito Bowl
Mexican rice · black bean · avocado
Eggplant Curry - Sweet peas · tomato · coconut, a SEASON dinner by Chef Michael Rossi
Eggplant Curry
Sweet peas · tomato · coconut

"This is the missing link to home cooking.
I think this will break the mold."

- Neil Saavedra, host, KFI's The Fork Report

Built for the table

For real families.

You don't need more recipes.
You need a plan.

"Last night I did the pork tenderloin and even had some left over to pack for lunch. The kids loved it."

- Jessica, SEASON member

Free from the SEASON kitchen

Cook something tonight, no membership needed.

Full recipes, whole weeks of dinners, and what is worth cooking right now - all of it open, all of it written by Chef Michael Rossi.

Heirloom BLT & Gazpacho - Heirloom Tomato · Herb Aioli · Gazpacho
Heirloom BLT & Gazpacho
Heirloom Tomato · Herb Aioli · Gazpacho
California Esquites Bowl - Sweet Corn · Black Beans · Avocado · Pickled Onion · Smoky Pepita Crema
California Esquites Bowl
Sweet Corn · Black Beans · Avocado · Pickled Onion · Smoky Pepita Crema
Smash Burgers - Special Sauce · American Cheese · Griddled Onion
Smash Burgers
Special Sauce · American Cheese · Griddled Onion
Stone Fruit Panzanella - Heirloom Tomatoes · Stone Fruit · White Beans · Torn Sourdough · Basil
Stone Fruit Panzanella
Heirloom Tomatoes · Stone Fruit · White Beans · Torn Sourdough · Basil

Browse all recipes →  ·  This week's ten dinners →  ·  August dinner ideas →

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Dinner, decided.

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RecipesWeekly Dinner PlansWhat's in SeasonChef Michael RossiSEASON Weekly