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What to cook, by season

I build every SEASON week around what is actually good at the market that week, not around a content calendar. These pages collect the dinners by the moment they belong to.

By month

August dinner ideas
What a Chef Cooks at the Peak of Summer
Steak au Poivre
July dinner ideas
Grilling, Tomatoes and Hot-Night Dinners
Baja Shrimp Skillet
June dinner ideas
Early Summer Cooking from a Chef
Lemon Rosemary Roasted Chicken Thighs
May dinner ideas
Spring Cooking Before Summer Arrives

By season

Steak au Poivre
Summer dinner ideas
June through August, from a chef
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A short letter from Chef Michael - what's in season, why this week's menu, and the moments from the market that don't fit inside a recipe.

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