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What to cook, by season

I build every SEASON week around what is actually good at the market that week, not around a content calendar. These pages collect the dinners by the moment they belong to.

By month

Butternut Squash Soup
October dinner ideas
Squash, Soups and the First Cold Nights
Tuscan Salmon
September dinner ideas
The Turn from Summer to Fall
Spanish Chicken
August dinner ideas
What a Chef Cooks at the Peak of Summer
Steak au Poivre
July dinner ideas
Grilling, Tomatoes and Hot-Night Dinners
Baja Shrimp Skillet
June dinner ideas
Early Summer Cooking from a Chef
Lemon Rosemary Roasted Chicken Thighs
May dinner ideas
Spring Cooking Before Summer Arrives

By season

Steak au Poivre
Summer dinner ideas
June through August, from a chef
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A short letter from Chef Michael - what's in season, why this week's menu, and the moments from the market that don't fit inside a recipe.

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