August Dinner Ideas
Late August is the loudest the market gets all year, and it does not last. Hatch chiles are being roasted in parking lots. Tomatoes are finally worth the wait. Corn is sweet enough to eat raw off the cob, and the stone fruit is at the point where you have to eat it over the sink.
The mistake in August is cooking too much. When produce is this good, your job is mostly to not get in its way - heat, salt, acid, and something torn over the top. Almost everything below takes under thirty-five minutes.
Start here · free
Get SEASON Weekly, free every Monday
A short letter from Chef Michael - what's in season, why this week's menu, and the moments from the market that don't fit inside a recipe.
Get it free →
Free. One email a week. Unsubscribe anytime.
Dinners worth cooking right now

Spanish Chicken
Smoked Paprika · Baby Potatoes · Olives
Classic · Sheet Pan, 45 Minutes

Fig & Balsamic Pork Chops
White Beans · Broccolini · Fig-Balsamic
Classic · Skillet, 35 Minutes

Vegetable Paella
Saffron Rice · Artichoke · Sweet Peas
Plant-Based · Skillet, 60 Minutes

Yaki Udon
Cabbage · Snap Peas · Savory-Sweet Glaze
Plant-Based · Skillet, 30 Minutes

Chicken Piccata
Sungold Tomato · Caper · Leek
Classic · Skillet, 30 Minutes

Carbonara
Pancetta · Egg · Pecorino
Classic · Skillet, 25 Minutes

Chile Rellenos
Roasted Hatch Chile · Jack Cheese · Ranchero
Classic · Bake, 50 Minutes

Korean Beef Bowl
Sesame-Soy Glaze · Cucumber Pickle · Rice
Classic · Skillet, 25 Minutes

Mediterranean Chickpea Salad
Cucumber · Olive · Lemon-Herb
Plant-Based · No-Cook, 20 Minutes

Mahi Mahi
Pineapple Salsa · Coconut Rice · Lime
Classic · Grill, 25 Minutes

Grilled Peach & Tomato
Torn Basil · Shaved Shallot · Toasted Almond
Plant-Based · Grill, 20 Minutes

Corn Fritters
Peak Sweet Corn · Herb Sauce · Scallion
Plant-Based · Fry, 30 Minutes
Whole weeks from this stretch of the year

August 24 - 30, 2026
Ten dinners, one shopping list

August 17 - 23, 2026
Ten dinners, one shopping list

August 10 - 16, 2026
Ten dinners, one shopping list

August 3 - 9, 2026
Ten dinners, one shopping list

July 27 - August 2, 2026
Ten dinners, one shopping list
What members get
The recipe above is the cooking. SEASON membership is the system around it:
- Ten dinners chosen for you every Sunday - five Classic, five Plant-Based
- One consolidated shopping list for the whole week, sorted the way a chef shops
- A prep plan that tells you what to do ahead so weeknights are assembly, not cooking
- Servings that scale, hands-free Cook Mode, and the full searchable Library of every dish
Become a member - $25/mo →