Home › Weekly Dinner Plans › August 3 - 9, 2026
What to Cook the Week of August 3 - 9: 10 Dinner Ideas from a Chef
Every Sunday I write one week of dinners: five Classic and five Plant-Based, chosen around what is actually good at the market that week. This is the plan for August 3 - 9, 2026. Take the ideas, cook the ones you want, or let SEASON hand you the whole week with the shopping list already done.
The Classic five
- 1Spanish ChickenSmoked Paprika · Baby Potatoes · OlivesSheet-pan chicken thighs and baby potatoes roasted in smoked paprika with olives and lemonSheet Pan, 45 Minutes · serves 4
- 2Korean Beef BowlSesame-Soy Glaze · Cucumber Pickle · RiceThin-sliced bulgogi-style beef seared hot over rice with a quick cucumber pickleSkillet, 25 Minutes · serves 4
- 3Chicken Chilaquiles VerdeTomatillo Salsa · Crema · CotijaTortilla chips folded into bright tomatillo salsa verde with Instant Pot shredded chicken, crema, and cotijaInstant Pot, 40 Minutes · serves 4
- 4Fig & Balsamic Pork ChopsWhite Beans · Broccolini · Fig-BalsamicSeared pork chops with a fig-balsamic pan glaze over creamy white beans with charred broccoliniSkillet, 35 Minutes · serves 4
- 5Shrimp Tomato RisottoRiviera-Style · Fresh Tomato · BasilCreamy tomato risotto with seared shrimp, white wine, and basil in the style of the Italian RivieraStovetop, 45 Minutes · serves 4
The Plant-Based five
Fully plant-based, every week, built to stand on its own rather than as a substitution.
- 1Mushroom TacosChili-Lime · Warm Tortillas · Build Your OwnSeared chili-lime mushrooms crisped at the edges, piled into warm tortillas with all the fixingsSkillet, 30 Minutes · serves 4
- 2Mediterranean Chickpea SaladCucumber · Olive · Lemon-HerbChickpeas, cucumber, and olives tossed with parsley, mint, and lemon over fluffy couscousNo-Cook, 20 Minutes · serves 4
- 3Yaki UdonCabbage · Snap Peas · Savory-Sweet GlazeThick udon noodles stir-fried with cabbage, snap peas, and bok choy in a savory-sweet soy glazeSkillet, 30 Minutes · serves 4
- 4Vegetable PaellaSaffron Rice · Artichoke · Sweet PeasSaffron-scented Spanish rice loaded with artichoke, sweet peas, pepper, green beans, cherry tomato, and blistered shishitos, crisped into a golden socarratSkillet, 60 Minutes · serves 4
- 5California Melon SaladFarro · Avocado · Lime-ChiliRipe summer melon and avocado over farro with little gem, basil, pistachio, and a lime-chili dressingNo-Cook, 20 Minutes · serves 4
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What members get
The recipe above is the cooking. SEASON membership is the system around it:
- Ten dinners chosen for you every Sunday - five Classic, five Plant-Based
- One consolidated shopping list for the whole week, sorted the way a chef shops
- A prep plan that tells you what to do ahead so weeknights are assembly, not cooking
- Servings that scale, hands-free Cook Mode, and the full searchable Library of every dish
See every SEASON weekly dinner plan → · More August dinner ideas →