July is when the grill earns its keep and the oven starts feeling like a bad idea. Tomatoes turn the corner, stone fruit comes in hard, and corn arrives.
Most of the cooking below happens outside or in one pan, and a good share of it does not require cooking at all.















A short letter from Chef Michael - what's in season, why this week's menu, and the moments from the market that don't fit inside a recipe.
The recipe above is the cooking. SEASON membership is the system around it: