Home › Weekly Dinner Plans › August 31 - September 6, 2026
What to Cook the Week of August 31 - September 6: 10 Dinner Ideas from a Chef
Every Sunday I write one week of dinners: five Classic and five Plant-Based, chosen around what is actually good at the market that week. This is the plan for August 31 - September 6, 2026. Take the ideas, cook the ones you want, or let SEASON hand you the whole week with the shopping list already done.
The Classic five
- 1Turkey Stir-FrySnap Pea · Bell Pepper · Ginger-Soy · LimeThe bright Monday reset, crispy-edged ground turkey, snap peas and peppers, ginger-soy, finished with lime and fresh herbs over riceStir-Fry, 20 Minutes · serves 4
- 2Apple-Cider Pork TenderloinBrussels Sprouts · Apple · Cider-MustardFall three weeks early, seared pork tenderloin with roasted Brussels sprouts, sauteed apples, and a cider-mustard pan sauceSear + Roast, 40 Minutes · serves 4
- 3Braised Beef RagùChuck · Instant Pot · Creamy PolentaSunday-braise flavor on a Tuesday, chuck gone fork-tender in the Instant Pot, shredded into a deep tomato ragu over creamy polentaInstant Pot, 75 Minutes · serves 6
- 4Slow-Roasted SalmonSummer Succotash · Corn · Cherry Tomato · LemonThe most forgiving salmon there is, roasted low and slow so it stays silky, over a bright summer succotash of the last corn and tomatoesOven, 35 Minutes · serves 4
- 5Sun-Dried Tomato ChickenSun-Dried Tomato · Parmesan · SpinachCreamy sun-dried-tomato chicken breasts in a parmesan sauce over mashed potatoesSkillet, 40 Minutes · serves 4
The Plant-Based five
Fully plant-based, every week, built to stand on its own rather than as a substitution.
- 1Pesto Pasta SaladBasil Pesto · Cherry Tomato · FusilliThe pasta salad that isn't an afterthought, a real basil pesto, cherry tomatoes, dressed while warmNo-Cook, 25 Minutes · serves 6
- 2Street Corn BowlCharred Corn · Black Bean · Chili-Lime CremaElote made dinner, charred corn, black beans, a chili-lime crema, over riceSkillet, 25 Minutes · serves 4
- 3Hearty MinestroneBean · Ditalini · Kale · TomatoThe first soup of the season, a slow soffritto, beans, ditalini, and greens, deep and warming for the turnStovetop, 45 Minutes · serves 6
- 4Chile Crisp DumplingsCrispy Dumpling · Garlicky Greens · Soy-VinegarThe wait-that's-vegan plate, crispy-bottomed veggie dumplings, chile crisp, garlicky greensPan-Fry, 15 Minutes · serves 4
- 5Roasted Squash TacosCaramelized Squash · Pepita · Salsa VerdeThe first fall taco, caramelized roasted squash, bright salsa verde, toasted pepitas for crunchOven, 35 Minutes · serves 4
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What members get
The recipe above is the cooking. SEASON membership is the system around it:
- Ten dinners chosen for you every Sunday - five Classic, five Plant-Based
- One consolidated shopping list for the whole week, sorted the way a chef shops
- A prep plan that tells you what to do ahead so weeknights are assembly, not cooking
- Servings that scale, hands-free Cook Mode, and the full searchable Library of every dish