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What to Cook the Week of June 1 - 7: 10 Dinner Ideas from a Chef

By Chef Michael Rossi · SEASON plan, June 1 - 7, 2026

Every Sunday I write one week of dinners: five Classic and five Plant-Based, chosen around what is actually good at the market that week. This is the plan for June 1 - 7, 2026. Take the ideas, cook the ones you want, or let SEASON hand you the whole week with the shopping list already done.

A dinner from the SEASON plan for June 1 - 7, 2026, by Chef Michael Rossi

The Classic five

The Plant-Based five

Fully plant-based, every week, built to stand on its own rather than as a substitution.

The full recipes we have published from this week

Cherry Tomato Pasta
Cherry Tomato Pasta
Burst Cherry Tomatoes · Basil · Chili · Torn Burrata
Classic · Stovetop, 35 Minutes
Baja Fish Tacos
Baja Fish Tacos
Grilled Cod · Cabbage Slaw · Peach Salsa · Fire-Roasted Poblano Crema
Classic · Grill, 30 Minutes
California Esquites Bowl
California Esquites Bowl
Sweet Corn · Black Beans · Avocado · Pickled Onion · Smoky Pepita Crema
Plant-Based · Grill, 30 Minutes
Stone Fruit Panzanella
Stone Fruit Panzanella
Heirloom Tomatoes · Stone Fruit · White Beans · Torn Sourdough · Basil
Plant-Based · No-Cook, 20 Minutes
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