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What to Cook the Week of June 22 - 28: 10 Dinner Ideas from a Chef

By Chef Michael Rossi · SEASON plan, June 22 - 28, 2026

Every Sunday I write one week of dinners: five Classic and five Plant-Based, chosen around what is actually good at the market that week. This is the plan for June 22 - 28, 2026. Take the ideas, cook the ones you want, or let SEASON hand you the whole week with the shopping list already done.

A dinner from the SEASON plan for June 22 - 28, 2026, by Chef Michael Rossi

The Classic five

1
Apricot Mustard Chicken
California Apricots · Baby Potatoes · Arugula · Dijon
Roasted chicken with caramelized apricots, potatoes, and a warm Dijon pan sauce
Roast, 40 Minutes · serves 4
2
Baja Shrimp Skillet
Sweet Corn · Poblano · Avocado · Lime Crema
Quick-seared shrimp with sweet corn, smoky poblano, and cool lime crema
Skillet, 20 Minutes · serves 4 · full recipe below
3
Father's Day Ribeye
Herb-Garlic Butter · Smashed Potato · Charred Spring Onion
A steakhouse ribeye with melting herb butter and crispy potatoes
Grill, 35 Minutes · serves 4
4
Salmon Teriyaki
Bok Choy · Sesame · Scallion
Glazed salmon over garlicky bok choy with sesame and scallion
Skillet, 25 Minutes · serves 4
5
Cuban Mojo Pork
Sweet Plantain · Black Bean · Pickled Onion
Citrus-garlic pulled pork with sweet fried plantains and black beans
Slow Cooker, 6 Hours Hands-Off · serves 4

The Plant-Based five

Fully plant-based, every week, built to stand on its own rather than as a substitution.

1
Green Harissa Chickpeas
Cauliflower · Green Harissa · Tahini · Toasted Almond
Crispy chickpeas and charred cauliflower under bright green harissa
Sheet Pan, 35 Minutes · serves 4
2
Red Curry Noodles
Green Bean · Thai Basil · Lime · Crispy Shallot
Silky coconut red curry over rice noodles with summer beans
One-Pot, 25 Minutes · serves 4
3
Ratatouille Polenta
Eggplant · Zucchini · Tomato · Creamy Polenta
Slow-stewed summer vegetables over creamy olive-oil polenta
Skillet, 45 Minutes · serves 4
4
Grilled Vegetable Muffuletta
Olive Salad · Sweet Peppers · Ciabatta
Charred sweet peppers and briny olive salad layered on crusty ciabatta
Grill, 30 Minutes · serves 4
5
Stone Fruit Arugula Salad
Stone Fruit · Candied Pecan · Shaved Fennel · Balsamic
Peak summer stone fruit over peppery greens with candied pecans and fennel
No-Cook, 20 Minutes · serves 4

The full recipes we have published from this week

Baja Shrimp Skillet

Sweet Corn · Poblano · Avocado · Lime Crema

Classic · Skillet, 20 Minutes

Start here · free

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The recipe above is the cooking. SEASON membership is the system around it:

Ten dinners chosen for you every Sunday - five Classic, five Plant-Based
One consolidated shopping list for the whole week, sorted the way a chef shops
A prep plan that tells you what to do ahead so weeknights are assembly, not cooking
Servings that scale, hands-free Cook Mode, and the full searchable Library of every dish

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See every SEASON weekly dinner plan → · More June dinner ideas →